The Minister of Agriculture, John Steenhuisen, has officially declared South Africa’s indigenous crops medicinal plants to be agricultural products.
The declaration is a move expected to unlock billions in untapped economic potential.
Steenhuisen approved the inclusion on 21 July 2025, marking a major milestone for the local agricultural sector.
THE NEWLY DECLARED INDIGENOUS CROPS AND MEDICINAL PLANTS IN SOUTH AFRICA
South Africa is home to some of the richest biodiversity in the world.
The newly declared indigenous crops and medicinal plants include:
- Buchu – used for urinary and digestive ailments.
- Hoodia – a natural appetite suppressant.
- Sutherlandia (Cancer Bush) – known for its immune-boosting properties.
- Devil’s Claw – popular for anti-inflammatory use.
- African Potato – boosts immunity and fights inflammation.
- Wilde Als (African Wormwood) – used to treat fevers and colds.
Indigenous crops such as millet, amadumbe (taro or yams), marula, and amaranth also form part of this category, reflecting centuries of traditional knowledge and sustainable farming practices.
UNLOCKING A R12 BILLION ECONOMIC SECTOR
According to the National Agricultural Marketing Council (NAMC), indigenous crops and medicinal plants are worth around R12 billion per year.
However, they represent less than 3% of the country’s total agricultural output, valued at R450 billion annually.
“For too long, people who harvest and trade traditional medicines and indigenous crops have been operating in the shadows,” Steenhuisen said. “This recognition grants dignity, legitimacy, and a pathway to prosperity.”
The change falls under the Marketing of Agricultural Products Act (MAP Act), allowing these products to enter formal markets, attract investment, and benefit from agricultural policy support.
JOHN STEENHUISEN SEES THIS AS A LEGISLATIVE GATEWAY FOR GROWTH
Steenhuisen stated that newly legally recognised indigenous plants and crops will now qualify for statutory measures such as levies, record-keeping, and registration. This allows representative groups to collect funds, promote research, and develop value chains.
He further emphasised that outdated legislation has long stifled innovation. “We are modernising agriculture to absorb new technologies and boost productivity,” he said.
REVIVING TRADITIONAL KNOWLEDGE FOR MODERN MARKETS
This landmark policy does more than boost GDP, but it will validate indigenous wisdom.
Many traditional healers, farmers, and small-scale traders stand to benefit from formalisation, better pricing, and export potential.
With the global market’s growing appetite for natural remedies and organic foods, South Africa’s indigenous crops and medicinal plants could soon become key drivers of sustainable agricultural growth.
