A MICHELIN-STARRED chef has announced an unexpected closure of his restaurant “with great sadness”
The popular establishment will shut its doors for good after 12 years in business.
Thompson St Albans restaurant is set to close after 12 years[/caption]
Owner Phil Thompson took to Instagram to bid goodbye to his loyal customers.
He has shared that his brainchild Thompson in St Albans will be closing permanently.
In a post, Phil wrote: “It is with great sadness that after 12 years, we will be closing the doors to Thompson St Albans.
“On behalf of myself and the team, I would like to thank everyone who supported and grew with us over the past 12 years.
“Our regulars became part of the Thompson family, which meant the world. To all our staff past and present, thank you for all your hard work.
“It wasn’t always easy, but you truly made Thompson St Albans a chapter in my life that I will always be very proud to remember. Warmest regards, Phil.”
The restaurant will serve its diners for the final time on Saturday, October 18.
Customers will be able to enjoy a special, “closing menu” which features seven courses.
Restaurateur Phil hoped of one day opening his own restaurant when he was still cleaning pots in his uncle Mick’s kitchen.
He is originally from Essex, comes from a family of chefs, and began his career working in London and Hertfordshire.
While working at Brocket Hall’s Auberge du Lac, he earned two Michelin stars.
Phil’s goal became a reality in November 2013 when he established Thompsons, replacing the old Darcy’s restaurant.
Since then, it has become a citywide household name.
Customers will still have a chance of tasting the renowned chef’s cooking.
Phil has been advertising his home dining concept on the restaurant website.
He wrote: “I have already had the pleasure of cooking in the homes of some of our guests as their personal chef for the evening.
“Please book me for your special event, and I look forward to seeing you again very soon!”
