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Official Sassa R350 Grant Payment Date For November 2025-2026 We are pleased to inform you about the Sassa R350 Grant Payment Date For November 2025-2026 Sassa has confirmed that November social grant payments will comment, There is no set payment date for Sassa R350 grant payments received to bank accounts, however, the South African Social […]
1 week agoNews TvComments Off on Beloved churchgoing Italian security guard ID’d as victim randomly beaten to death by NYC madman
The senseless death of the 64-year-old victim on Tuesday quickly sent waves of sorrow among his friends and fellow congregants at the two Roman Catholic churches he devoutly attended.
1 week agoNews TvComments Off on Four ways to whip up a spicy feast for less in celebration of National Curry Week
NATIONAL Curry Week is here, so why not whip up a spicy feast at home tonight?
Skip buying ready-made sauces and spice mixes and give your dishes a kick with these cupboard tricks instead.
GettyCelebrate National Curry Week by ditching shop-bought sauces in favour of these money-saving cupboard tricks[/caption]
BLEND IT UP: You don’t need a cupboard full of spices to make a great curry.
A brilliant base blend is as simple as two parts ground cumin, two parts ground coriander, and one part turmeric.
Skip the jars of spices you see at the supermarket and head to the World Food Aisle where you can often find bigger bags of spices at a lower price.
When cooking, toast your spice mix in a dry pan for 30 seconds before adding onions and meat to unlock their full, aromatic potential.
It beats any pre-mixed pot from the shops and it costs next to nothing.
PASTE-Y IDEA: Forget buying a generic curry paste.
Create yours by blitzing a chopped onion, two cloves of garlic, a thumb-sized piece of peeled ginger, and a tablespoon of tomato purée in a food processor.
Fry this mixture gently on a low heat in a pan until golden, then add your own spices, such as the ones listed above.
It’s fresher, tastier, and free from preservatives.
If you like it hot, try adding fresh chillies or dried but go slowly, as the heat will intensify when cooking.
MAKE A MARINADE: Instead of a ready-made tikka marinade, mix 150g of plain yoghurt with one tablespoon of your homemade spice blend, a squeeze of lemon juice, and a pinch of salt.
Add your raw chicken, beef or cauliflower if you prefer a veggie curry.
Leave the mixture in the fridge for about two hours and the flavours should all infuse.
Roast your marinated meat in the oven and serve with rice and a wedge of lemon for a proper fakeaway.
ADD SOME FLAVOUR: Elevate any curry in an instant with a simple home-made garnish.
Quickly fry a handful of desiccated coconut or flaked almonds in a dry pan until golden and sprinkle over your finished dish.
It adds a fantastic texture and toasted flavour that you just won’t get from a packet.
All prices on page correct at time of going to press. Deals and offers subject to availability.
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SAVE: £38
Cheap treat
MorrisonsThis carrot cake is a seriously sweet deal on offer from Morrisons[/caption]
GET the Morrisons The Best Hand Decorated Carrot Cake for dessert tonight.
It was £3.70 now £2.50 and it serves six people.
SAVE: £1.20p
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The Bottega Veneta Intrecciato Leather Duffle Bag, £4,520Mr PorterOr you could pop to Primark for a similar style at £25Primark
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1 week agoNews TvComments Off on Sabrina Carpenter makes Grand Ole Opry debut, stunning in archival Bob Mackie dress originally designed for Ann-Margret
It's not the first time that Sabrina Carpenter has chosen to wear vintage Bob Mackie for an event. It isn’t the first time she’s opted for a Mackie piece with some major historical value, either.